The Growing of Premium Olives for Olive Oil Production
Good olive oil begins with good fruit. This book focuses on growing premium olives and the agronomic choices that affect quality before harvest. Soil, water, climate, variety, pruning, plant health and harvest timing are considered together. The goal isn't just maximum yield, but raw material that can produce oil of high sensory and nutritional quality. A practical handbook for growers and anyone who wants to understand the foundation beneath premium extra virgin olive oil.
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