Birøkt og oliven i hjertet av Alicante
What happens when olive production, biodiversity and regenerative farming meet in the Spanish countryside? The book takes readers to Biar in Alicante and explores how olive trees, bees, soil, water and the local climate function as parts of the same ecosystem. It's about both practical farming and a larger question: how food can be produced without gradually depleting the land. Experience from the farm is combined with knowledge of organic and regenerative methods. The result is a down-to-earth book about producing better food by working more with nature and less against it.